My LO was tested for allergies because of his eczema. It turned out he did have an allergy to egg. I've been egg free in my diet for about 6 weeks or so but haven't noticed any changes in the eczema. In fact, it has gotten worse. We're treating it in other ways right now. My doctor did say at the beginning that me eliminating might not help at all (since it might not be the primary cause). Do you think it would be ok for me to slowly add egg back in to my diet to see if it changes anything? I'm thinking this as I really want ravioli for dinner. I would 100% give it up of course if I thought it was helping him but I'm tempted since it seems to have made no difference. Thoughts?