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AWESOME breakfast creation from mashed potatoes

goinggreengirlgoinggreengirl
in Eco-Friendly Family

I had leftover mashed potatoes from last night so I crisped up some chopped bacon, added it to the potatoes along with grated cheddar and chopped green onions. I also added a little flour to hold them together. Then I fried them in a little olive oil and bacon fat. Crispy on the outside, creamy on the inside!

ETA: I shaped them into patties before frying them.

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