Parenting

Help me. Why is my PW sauce so thin

I made cajun chicken pasta last week and accidently added too much white wine.  Last night I made chicken piccata.  I let it simmer until it was reduced by half before adding the cream.  Then simmered some more, but it was still very thin sauce.  What can I do/doing wrong?  Plus, I must be the slowest person in the kitchen because a receipe that only takes 30 min will take me 45!  TIA.
Wendy Twins 1/27/06. DS and DD

Re: Help me. Why is my PW sauce so thin

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