i'm going back to work on the 24th (sniff, sniff) and need breakfast help. I teach and every day, would have instant oatmeal on my plan. my kids laughed about it. but, lo has wheat/gluten issues, so i'm afraid of oatmeal. i'm looking for something hot but microwavable. any ideas? thanks!!!!!!
I eat GF Bob's Red Mill Oatmeal every day. I add cinnamon, brown sugar & raisins.
ETA: You could prepare it @ home & stick it in a Thermos. I boil water & the sugar & cinnnamon, add oatmeal & raisins (1:1 ration water & oatmeal), take it off the burner & let it stand for maybe 5 mins.
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I have hot rice cereal every morning - like grits. I have Arrowhead Mills brand, I think. It's just brown rice. I top it with cinnamon, canned peaches or fresh blueberries, sometimes honey. Today I topped it with Applegate Farms precooked chicken and apple breakfast sausage. It's pretty good and filling. And it's easy to make - 1:3 ratio of cereal to water and microwave for 3 mins.
I eat CherryBrook Farms gluten free pancake mix. What about making some of those at home, and then re-heating them at work. They're really good pancakes too. I use either Very Vanilla Soy or Rice Milk when I make them.
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if you are a fan of instant, glutenfreeda has GF-certified instant oatmeal. we have bought it online before, and it's good. the label indicates "manufactured in a facility that also processes soy", but their customer service people were able to reassure us about their practices.
i do regular GF-oatmeal, make up several days worth in advance and reheat as needed. DD and i both eat this.
ditto PP. homemade pancakes and waffles do freeze really well.
Re: food issue mamas - breakfast help
Something boxed - i don't have a fridge. Like hot wheat cereal, flaxseed, oatmeal, etc. Extremely simple.
i do love me some eggs tho. Mmmmmmm.....
I eat GF Bob's Red Mill Oatmeal every day. I add cinnamon, brown sugar & raisins.
ETA: You could prepare it @ home & stick it in a Thermos. I boil water & the sugar & cinnnamon, add oatmeal & raisins (1:1 ration water & oatmeal), take it off the burner & let it stand for maybe 5 mins.
if you are a fan of instant, glutenfreeda has GF-certified instant oatmeal. we have bought it online before, and it's good. the label indicates "manufactured in a facility that also processes soy", but their customer service people were able to reassure us about their practices.
i do regular GF-oatmeal, make up several days worth in advance and reheat as needed. DD and i both eat this.
ditto PP. homemade pancakes and waffles do freeze really well.