You asked -- cookie recipe

Pesky

The ones I made were just Nestle Toll House -- recipe on the back of the bag.  Key though?  Make sure the butter is softened, not melted and I use half milk chocolate morsels and half semi sweet.

But if you want a kick-rear (or add rear, depending on your perspective) recipe, go with this one.  Best I've had.  It uses bread flour to make the cookies more chewy.  Follow his directions and you will be in heaven.  Although I will admit I don't use the ice cream scoop and just use a regular cookie scoop and so adjust the cooking time downward.

https://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html

 

 

 

Peppernut

Oh, man!  Om NOM NOM!  My butt thanks you!

busybea

cool, thank you!  my saddle bag thighs thank you!  hahaha

Kandie35

mmmmmmmmmmmmmmmmmmmmmm. these are getting made as soon as it is not 90 degrees outside!