Sour milk ?

megjr8

I have some organic 2% milk that has just started to sour. Any ideas of anything I can do with it? Or should I just dump it? I hate to waste it... this is the first time I've had milk last long enough to sour.

georgia_peachy

You can generally substitute it in recipes calling for buttermilk.  some recipes even call for 'sour milk'.  You might try looking on www.recipezaar.com for those.

littleanomaly

Buttermilk biscuits. NOM.

Poonico

What a great question.

After a quick search I found that people use it in cooked dishes just fine!  Some use it in biscuits, pancakes and other breads too.

I'm thrilled to know this as I have had this happen on more than one occasion.  We go in cereal spurts here and you never know.

Hippinski

I use it all the time in baking!  I even purposely sour milk sometimes for different things.  I have recipes in the blog.

ElloPoppet

yep, just bake with it.

megjr8

Thanks ladies! I have herb bread in the bread machine, scalloped potatoes cooking and tomorrow I'll make pancakes to finish off the sour milk. I had like 51/2 cups.. yikes! Glad I could use it up still.