Please share your 'go to' but tasty, slow-cooker meals.

buggles

You know the kind that taste like you've slaved making it all day but all you really did was toss it in and left!

Dimplz

I do my basic pot roast which I think is yummy...DH likes it too.

1 2lb pot roast
1 tbsp oil
1 pkg french onion soup mix
3/4 cup water

Heat oil in heavy skillet until hot. Sear roast on all sides until good and browned. Put in crock pot. Add mix and water. Cook on low for 8 hours. Serve with mashed potatoes and biscuits (drool).

Sunflower777

I tried this slow cooker pork tenderloin last night and it was really good and easy!

https://allrecipes.com/Recipe/Amazing-Pork-Tenderloin-in-the-Slow-Cooker/Detail.aspx 

KrisBriMcBunny

throw in some potatoes and carrots to the above recipe and you have a complete meal....you can still mash the tators if you want to.

 

femmegem

BBQ chicken (even my super picky DS loves it): https://allrecipes.com/Recipe/Zesty-Slow-Cooker-Chicken-Barbecue/Detail.aspx

jettagurl

I do either pork tenderloin (low for 6 hrs) or Chicken (low for 3 hrs)...then shred and mix with BBQ and other seasonings (I do jerk, pepper, crushed red pepper usually).  

Littlejen22

Today I am going to do pork chops, the darker thicker ones on the bone, with a bottle of BBQ sauce, that's all.

Suzie~shell

Ditto pp - I throw in a pork shoulder and a little water for 8-10 hours then shred and add BBQ sauce (from a jar) and serve on buns.

Then there's always this beef stew (Kyle's Favorite Beef Stew). More work but soooooo good. 

CleoKitty

Salt and pepper a beef brisket (trim excess fat first), shake a little bit of liquid smoke on it and rub a couple cloves of fresh minced garlic into the meat. Wrap tightly in foil and cook on low all day. Don't add any water or liquids- just put the wrapped brisket straight into the crockpot and let it roast.  Great eaten sliced or shred with two forks and serve with BBQ sauce on buns.

Marce921

Our favorite is post roast too. All I do is throw in a rump roast, potatoes and carrots with a bottle of Italian dressing. So yummy! DS eats it like a mad man too!

spiritenergy

Sauerkraut and ribs

https://creatingnirvanatoday.blogspot.com/2010/04/sauerkraut-and-ribs.html