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WWYD re dinner?

HippinskiHippinski
in Eco-Friendly Family

I have some stew meat in some red wine on the stove on low. I've added salt, marjoram, basil & garlic.

What do I serve it with later?  Mashed potatoes, polenta (which my family wasn't crazy about but didn't hate) or pasta?  I'm going to add in something to the stew meat...probably a bag of mixed italian veggies.

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Re: WWYD re dinner?

  • papagenapapagena member
    Garlic mashed potatoes. 
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  • lovebooklovebook
    What about serving it with buttered egg noodles?
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  • Lotte134Lotte134
    I like either Papa's or Love's suggestions.  You could also serve it over rice.
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  • HippinskiHippinski

    imageLotte134:
    I like either Papa's or Love's suggestions.  You could also serve it over rice.

    I should...but my dad hates rice and tonight I'm not up for the negative comments.

    Maybe I will do the potatoes and some yummy bread.  Or maybe I should tell them to figure it out and go nap. Stick out tongue

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  • nluvntexasnluvntexas
    imageHippinski:

    Maybe I will do the potatoes and some yummy bread.  Or maybe I should tell them to figure it out and go nap. Stick out tongue

     

    this.  but the potatoes sound super yummy too :)

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  • SapphyrEyesSapphyrEyes
    imagepapagena:
    Garlic mashed potatoes. 
    I second this.
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  • MadameFancyPantsMadameFancyPants member

    Can I come have dinner at your house?  I don't care what you decide to serve with the meat!

    DH and I are drooling after reading this post!

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  • HippinskiHippinski
    imageMadameFancyPants:

    Can I come have dinner at your house?  I don't care what you decide to serve with the meat!

    DH and I are drooling after reading this post!

    Sure. lol

    But literally...this is a meal that I am making up as I go.  I'm already sore from this weekend and OT this morning so I'm just trying to plan ahead.  It really isn't anything fancy.  Heck...I'm using a big bag of frozen veggies.  No chopping or thinking really.

     

    But if you really want to make your husband drool make this.  It was SO yummy!  The only thing I did different was add in about 1/4-1/2 a tsp of thyme to bring out some earthy flavor.  Perfection. Oh...and stir it the whole time. That was a trick I remembered from the cooking school chef.  It makes for a creamier polenta.

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  • GladToBeMrs.SRSGladToBeMrs.SRS member
    Mmmm...buttered egg noodles.  Comfort food at its finest.
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  • hamilton.jahamilton.ja
    with the veggies you're doing i'd probably go for mashed potatoes.... normally i like my beef stew over egg noodles, though.
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