South Florida Babies

I know its early.. Whats for lunch?

I am starving and I am having such a hard time making a decision on lunch..  I didn't bring today and I either want

1) grilled chicken salad w/balsamic dressing (this place has the best dressing) - but its like 12 bucks for a freakin salad

2) cashew chicken with veggies over rice

I would like #2 but I really think (since Im not sick and grilled chicken hasnt officially made me ill yet)  I should be healthier and get #1.. But its alot of money for a salad..

Oh the decisions I have to make..

What is everyone else having??

Gracias, Liz

Re: I know its early.. Whats for lunch?

  • I say go for the salad!  Is it large?  Maybe you can justify the cost by saving 1/2 for tomorrow?  Just a thought

    I made myself a ham and cheese sandwich (fresh coldcuts, plus I heat it up) with pretzel sticks, a yougart, and some fruit (but those are prob for PM snack).  : )  Trying to eath healthy for my little one(s).

    Yesterday I caved and got Chickfilet!

    -- Jackie
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  • I second the salad...

    I'm either having a turkey and cheese sandwich or some leftover pasta with turkey picadillo...

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  • Its not large, but it is oh so good.. I think the salad might be the best choice.. Big Smile thanks..

  • I didn't bring lunch today so I have no idea.  I'm trying to eat healthy, too, but then I see something and just have to have it like this morning I had a doughnut because I saw others eating them and I don't even like doughnuts.

    For some reason, I've been craving baked potatos, so I think I'll get a Wendy's baked potato and side salad. 

  • I'm thinking Thai food.  I've been craving it like crazy.  Especially the ridiculously hot stuff.
  • I am having leftover pizza.
  • I had Lentil and Spinach Soup. And a BLT. Yummy!!!!!!!!

    Liz....you know I would be all over that cashew chicken because that price for salad is crazy. Plus, I prefer rice over leaves.

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  • I had leftovers. DH made home-made pesto last night with whole wheat pasta and it was sooo good. We ate it with grilled chicken, mushrooms and onions.
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