Clearly I am not a big cook- help!

MAprincess

I have these little pastry things I am supposed to make for a party-- they say to cook at 400 for 20 minutes on a "lined baking sheet"-- what am I lining said baking sheet with?  Clearly I need more practice:-)

MainelyFoolish

Parchment paper or a silpat (silicone mat) if you have it.

If you don't have either of those, grease the pan very well and it will probably work ok.

MAprincess

Thank you!