What kind of veggies do you put in it to give it some nutritional value. DS will eat salad all day long (and DD will eat a bit of it too). But aside from the standard lettuce, tomato and cucumber, what do your kids like in theirs. I think DS would be happy with lettuce and enough ranch dressing to sink a ship. My kids are great healthy eaters, but I feel like I am in such a rut lately.
Re: s/o: Okay when serving a salad with pasta. . .
red and yellow bell peppers, black olives, broccoli, and whatever dressing
sometimes I do spring mix with goat cheese, walnuts, red onion,cranberries and a vinagrette.
sometimes I do a spring mix with strawberries, blueberries, pecans, poppyseed dsg
baby spinach, red onion, cranberries, vinagrette.
I like apple slices in salads too.
We buy big tubs of mixed baby greens and usually use those with:
Greens, toasted pecans, goat cheese and dried cherries with a yummy vinegrette.
Greens with carrots, celery, tomatoes, cucumber, etc. and an Italian-style dressing (we only have this in the summer usually when tomatoes, peppers and cucumbers are in season.)
Greens with sliced pear, walnuts and gorgonzola or blue cheese
Or sometimes baby spinach with dried cranberries, goat cheese, and a yummy sesame seed dressing
Greens with olives, tomatoes, cucumbers and feta with a Greek dressing
Romaine with parmesean cheese, crutons and Caesar dressing
Greens with carrots, chickpeas, hard-boiled eggs, crumbled bacon and French dressing
I like mine Italian style..Romaine with green/black olives, salami, prochuito, shredded mozz, green peppers, tomatoes, Italian seasoning, red vinager and EVOO.
Yummo.