Yummy healthy banana bread!

j_st.charles

I just made this low-fat oatmeal banana bread and it is delicious!  It has very little fat in it, and I substituted the regular flour for wheat flour.  I thought it may be dry, but it is not at all!  Just thought I'd share! 

<a href="https://www.joythebaker.com/blog/2009/04/low-fat-oatmeal-banana-bread/">Low-fat Oatmeal Banana Bread</a> 

afwife08

yummy! Thanks for sharing! I LOVE banana bread!

j_st.charles

My stupid link didn't work!  I have a mac and the link button doesn't work!  Here!  I shall copy the recipe & give you the site (there are a ton of tasty things on this site!)

https://www.joythebaker.com/blog/2009/04/low-fat-oatmeal-banana-bread/

Low Fat Oatmeal Banana Breadmakes 1 loaf  of  10 slices, 4 points per slice- 1 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp  salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 3 tsp canola or walnut  oil
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large bananas, ripe
- 1 cup uncooked old fashioned oatsPreheat oven to 350?F.  Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.Add the wet ingredients to the dry and mix well.  Batter will be fairly thick.In a medium sized bowl, with an electric hand mixer, beat the egg whites until medium stiff peaks form.  Fold the egg whites into the batter in three additions.Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.