cooking question

Susie2005

If you have a recipe that calls for a cream of something soup, but you don't have any on hand, what can you use instead?

 I just want to do and easy chicken and rice dish tonight and thought I had the soup in the pantry, but I don't.

Any substitution suggestions? 

KoriBrett

if you want it cheesy you can melt cheese mixed with milk, throw some garlic, pepper, basil in there (or make it mexican with chili powder & cumin)

you could do milk and a bit of butter, 1/2c chicken broth, spices

ummmm alfredo sauce & mushrooms

 

HotDish!

I use milk, broth, butter and thicken it with all-purpose flour.