I have to really get moving with cooking. Since I get home soooooo late, I find it impossible to cook. I do realize I need to start cooking some healthy food for DD, so I could really use some ideas. I know I can cook on the weekends for the week but even that seems so hard. I barelly have time to cook.....So...how do you do it and what do you make ? TIA
Re: What's for dinner? need ideas..
Tonight I'm making pork paprikash over egg noodles.
It's easy for me to cook this week because I'm WAH. Next week, when I go back to the office, I'm going to start doing what I did when I didn't get home until 7:30 - prep everything on the weekends/the night before. I would take a recipe and break it down into what went into the pan together (i.e. onions, garlic, spices) and chop everything and put it into plastic storage bags. Then all I needed to do at night was dump everything into the pan and cook it.
Roast beef is always the winner in my household! Get a slow cooker and put a frozen roast beef in it with some onions, then go to work. By the time you get home it will be ready and soo tender (soft enough for LO's teeth) add some veggies and you are good to go.
Pasta is always a winner too.
DD -- 5YO
DS -- 3YO
This is DH's favorite and I made it last night, so its fresh on the brain. And its incredibly easy:
ingredients:
mild italian sausage, chicken wings and drumsticks, olives, sliced cherry peppers, and about 3-4 red potatoes(forget the name)
~Place meat in your baking dish
~Cut up potatoes and put them in
~Put the whole jar of peppers in, and cover the meat in the juices
~Put olives in, and do the same with the juice
~Bake at 375 degrees for 90 minutes
This dish makes your house smell incredible. Make sure you get a nice loaf of italian bread for dipping. Enjoy!
Tonight - salmon fillets with cous cous and this yummy canned zucchini in a tomato sauce. YUM! I buy frozen fillets and put them in the frige the night before to thaw. By the time DH gets home he can cook them pretty quickly (he gets home before me so he cooks dinner). Boxed cous cous takes literally 7 minutes and the canned veggies heat up in 3 minutes. Voila!
My twins are 5! My baby is 3!
DS#2 - Allergic to Cashew, Pistachio, Kiwi
DS#3 - Allergic to Milk, Egg, Peanut, Tree Nuts and Sesame
Since last night was grilled cheese and tomato soup I think I'll mix things up with chicken breasts and stovetop stuffing.
I'm so taking a roast out of the freezer for tomorrow night's dinner though!
Crock pots are great, you can make almost anything in a crock pot. One of my favorite things is bbq chicken. Add 1lb of chicken breasts, a bottle of bbq sauce and water (I just fill the bbq sauce bottle halfway and shake to get the rest of the sauce out) and cook on low. You can do this with pork chops too and the meat is so tender and yummy.
I also love one dish meals like casseroles. If you buy campbell's soup they have some good recipes on them (try cream of mushroom, cream of broccoli).
I second the crockpot! But, sometimes there just isnt time enough in the morning to get it going!
What I have found is easy is on Sundays, I usually will brown a couple lbs of ground beef or turkey and just season it very lightly. I will do the same with chicken breasts. That way I can use them throughout the week to make spaghetti, tacos/burritos, salads, etc....takes much less time when part of it is already prepared!