Cooking question

BitterOldHag

I want to make coconut cod with rice & beans tonight.

Am I better off poaching the fish in coconut milk, or buying the coconut batter stuff you see for shrimp? I know that's less healthy but I'm more interested in flavor.

 Thoughts?

Nicavesani

the second option sounds more yummy IMO... but I always choose the least healthy option! 

kit443

Can you do a combo of both? I love coconut milk - plenty of flavor there.

sunnyday16

I second the coconut batter. Yum! Now I want Coconut shrimp.

BitterOldHag

hmm... moisten by dipping in coconut milk and then the batter?

kit443

BitterOldHag:

hmm... moisten by dipping in coconut milk and then the batter?

 

Yummmmmm!