Long story made as short as possible... I work full-time. Went back to work at 7 weeks pp. DS has always taken expressed milk from a bottle without a problem. We moved to TN two months ago. He doesn't eat that well for the nanny. Some good days, some bad. But generally takes less than 12 ounces for her. No big deal because he nurses a lot when we're together. BUT - I have found that my breastmilk tastes funny. Not when fresh. But it seems I can only keep it in fridge for 24 hours. I've read all about too much lipase in BM. But I can't scald my milk at work. Plus it seems strange that we didn't have this problem before the move? Granted I didn't taste it very often, but we kept milk in the fridge for a week and he would take it happily. Thoughts? How much should I obsess over this? Any moms with lots of lipase that can share tips?
BFP#1 May 17, 2008
Surgery for ectopic pregnancy June 3, 2008
BFP #2 September 25, 2008
Baby boy born June 4, 2009 at 40 weeks
8 pounds 13 ounces and 23 inches
BFP #3 February 6, 2011
First U/S February 25, 2011 = TWINS!!!
Boy/girl twins born October 4, 2011