I have to be really honest with you about the cake: It was all super earsy! It was a boxed white mix that I mixed with mini chocoloate chips. And for the middle raspberry layer I bought some nice/seedless raspberry preserves. I kind of melted them in the microwave to soften it up and then spread in the middle. Then I used canned white frosting. Very easy but sooooo good! GL!
Re: **Mrs. Diss**