How do you tell if it has gone bad? Is it normal to have a yellow layer? I know that the milk settles and you have the cream on top, but I didn't know if there is another layer that settles when you unfreeze BM??
Warning
No formatter is installed for the format bbhtml
I would smell it and then if you still can't tell by that.. taste it. I'm probably going to get flamed now.. haha but yea.. I've tasted it before. I said tasted not chugged, people. hahah
I would smell it and then if you still can't tell by that.. taste it. I'm probably going to get flamed now.. haha but yea.. I've tasted it before. I said tasted not chugged, people. hahah
Yup, been there, done that. How else can you be sure it hasn't gone bad? And yes, the creamy stuff separates after being frozen then thawed.
Re: frozen BM
I just licked a couple drops off of my wrist.. it tasted sweet. haha I did not implode.
Yup, been there, done that. How else can you be sure it hasn't gone bad? And yes, the creamy stuff separates after being frozen then thawed.