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Just for shyts and giggles...

Mrs_LibertoMrs_Liberto member
in Babies on the Brain

I made homemade butter last night.

It's borderline orgasmic on the scones I made this morning.

Swoon.

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Re: Just for shyts and giggles...

  • greenclowngreenclown member
    Mmm.  We made butter in 2nd grade.  Best butter I've ever had.
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  • hippotreehippotree member

    How did you do it?

    I remember doing this in preschool and we all took turns shaking a jar for what seemed like hours.  But I love butter and this is something I would totally do.

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  • AllThatGlitters101AllThatGlitters101 member
    I love homemade butter. ::drools on screen::
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  • Scout05Scout05 member

    Is it wrong that I am sitting here with no idea how one makes butter?

    Sounds yummy, as anything relating to butter is wont to do.

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  • Mrs_LibertoMrs_Liberto member

    Heavy cream + blender on low speed for several minutes.

    This is a "recipe" but it's really just cream and salt. :)

     https://www.brooklynfarmhouse.com/2008/11/19/homemade-butter/

    Added bonus: the resulting buttermilk tastes fabulous in biscuits!

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  • hippotreehippotree member
    imageMrs_Liberto:

    Heavy cream + blender on low speed for several minutes.

    This is a "recipe" but it's really just cream and salt. :)

     https://www.brooklynfarmhouse.com/2008/11/19/homemade-butter/

    Added bonus: the resulting buttermilk tastes fabulous in biscuits!

    Omg.  I am going to do this right now.

     

     

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  • Scout05Scout05 member
    imageMrs_Liberto:

    Heavy cream + blender on low speed for several minutes.

    This is a "recipe" but it's really just cream and salt. :)

     https://www.brooklynfarmhouse.com/2008/11/19/homemade-butter/

    Added bonus: the resulting buttermilk tastes fabulous in biscuits!

    That is so neat! I am doing this when the family arrives - they will be suitably impressed with me. Which is what Chrismas is all about, of course.

    Thank you for sharing!

     

     

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  • Mrs_LibertoMrs_Liberto member

    Oh, PS: If you can get organic cream, it really does taste better.

     

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  • buckinbuckin
    OMG. THANKS! I'm going to try this! Maybe I'll even make fresh made bread to go with it! MMM
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  • Mrs_LibertoMrs_Liberto member

    imagebuckin:
    OMG. THANKS! I'm going to try this! Maybe I'll even make fresh made bread to go with it! MMM

    I have a great recipe for that, too, actually. It makes three loaves (or one loaf, a dozen rolls, and a dozen cinnamon rolls, haha.)

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  • MrsVonKikabeeMrsVonKikabee
    That's so cool! I never even thought to try and make butter.
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  • iowandfwiowandfw member
    imageMrs_Liberto:

    Heavy cream + blender on low speed for several minutes.

    This is a "recipe" but it's really just cream and salt. :)

     https://www.brooklynfarmhouse.com/2008/11/19/homemade-butter/

    Added bonus: the resulting buttermilk tastes fabulous in biscuits!

    FYI- for cake frosting- use heavy cream and "little- to taste" sugar . It is awesome! Much better than the ready made frosting. 

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  • BallSoxBallSox member

    lol, when I make butter with my preschoolers at thanksgiving, I always make extra for the staff.  I also make whipped cream for them too, or as I call it "Two shakes before butter"

    DELISH. 

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  • preppynewlywedpreppynewlywed member

    I made homemade garlic butter a few weeks ago.

    We ate it in like 3 days.

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