https://www.delish.com/recipefinder/skippy-peanut-butter-nutella-cookies-recipe
- 1/2 cup(s) unsalted butter, at room temperature
- 2/3 cup(s) light brown sugar
- 1 egg, beaten
- 3/4 cup(s) self-rising flour
- 1 1/2 tablespoon(s) self-rising flour, combined with above flour
- 1/2 cup(s) Quaker oats
- 2 tablespoon(s) (heaping) Nutella
- 2 tablespoon(s) (heaping) Skippy smooth peanut butter
- Butter, for greasing
Directions
- Preheat the oven to 350 degrees F. Grease the baking sheet with butter.
- Place
the butter and sugar in a large bowl and beat them together until pale.
Add the egg gradually, beating with the spoon as you go.
- Add
the flour and the oats and mix well. Finally, add the Nutella and
Skippy. Don't mix in the spreads completely; they need to be nice and
swirly.
- Use a
tablespoon to place blobs of cookie mixture on the baking sheet, making
sure that they are well spaced as the dough spreads during cooking.
Bake for 10?12 minutes until slightly browned.
- Let
the cookies cool before removing them from the baking sheet, otherwise
they will disintegrate. They can be stored in an airtight container for
up to a week
Re: Oooh, peanutbutter Nutella cookie recipe. I know what I'm baking this weekend
And LOL @ They can be stored in an airtight container for up to a week. They'd be doing good in this house to last until the next day.
Oh my god. It's straight from heaven. You need to get some ASAP. And your favorite flavor of Teddy Grahams. Give the Grahams a Nutella bath before inhaling.
Soooooo good.