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*Serrill*

buckinbuckin
in Babies on the Brain

I have to admit this is one of the best recipes for pork tenderloin. It's in my blog. The creamed spinach on the side is awesome with the sourcream and horseradish. It's perfectly tangy and complements the pork. I'm putting a piece of the tenderloin with a scoop of the spinach on a dinner roll..it's divine.

 Definately try it and tell me what you think!

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Re: *Serrill*

  • serrill2serrill2

    Ohhh TY!

    I have 4 tenderloins in the freezer from costco, so I will get one out and make it tomorrow.

    I will let you know how it turns out. Smile

    Thanks again!

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