Infertility

WHat is your favorite type of cheese?

I love all kinds... but I think lately it is smoked Gouda.
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Re: WHat is your favorite type of cheese?

  • I love a good, super sharp cheddar.
    TTC #1 since June 2008 *SAIFW*

    TI, IUIs, IVF = c/ps and BFNs

  • I love most kinds of cheese... except anything smelly or moldy.  I think my favorite might be sharp cheddar or colby jack.  Fresh mozzarella is pretty awesome, too. 
    TTC with unexplained IF since 8/2007 6 losses, one beautiful perfect boy in our arms Lilypie Premature Baby tickers
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  • fresh mozzarwlla or fontinella
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  • I had this incredible rosemary asiago cheese the other day.  I think that would be my new favorite, and now I would like to have some more!
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  • goat cheese!      and this amazing Goat Gouda I can only find at Whole Foods.    

    a nice aged parm is also to die for.

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  • Gouda here too!  When we were in Co. Springs a couple of weeks ago, we got this great smoked gouda soup at a restaurant there, and it was so good!
    TTC with DOR, low morphology, fertilization issues
    IVF#1 Oct 2009 (CCRM) - BFN
    IVF#2 March 2010 - Poor response/cancelled
    DE IVF#1 Aug 2010 - BFN
    DE IVF#2 Dec 2010 - Transferred 1, 2 frozen - BFP!
    TTC#2 FET Jan 2013 - Transferred 1 - BFP!

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  • sharp cheddar or monterrey jack/colby mix.  When it comes to cheese, I'm the biggest rat!
  • imagejlcrane78:
    I had this incredible rosemary asiago cheese the other day.  I think that would be my new favorite, and now I would like to have some more!

    This sounds wonderful! 

    I love all cheeses- I could live off of them. Especially gouda, havarti, goat cheese, brie,  and just the plain old varieties too... I always have tons in my fridge.

  • I am gonna have to say Monterey Jack. I have a few peices every day as my snack. I can also go for a shapr cheddar or mozzarella, colby is not bad either.
    TTC #1 Since August 2004 Dx PCOS
    SAIFW
    6/10 C/P
    6/10 Failed independent adoption
    12/10 C/P
    4/11 Failed independent adoption BM had a m/c
    5/11 Femara and TI= BFN
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    7/11 Break cycle
    8/11 Break cycle
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  • Pepper Jack, specifically Lynd's from WI
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  • i like lots of cheeses i can't have right now, but i am fine with that!

    right now i am very into sharp cheddar and smoked gouda. and i found a pasteurized feta so i am thrilled i don't have to give up my greek salads!

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  • I am a smoke gouda kind of girl too! It's soooo good.
  • imagesmilee:
    I love all kinds... but I think lately it is smoked Gouda.

    Exactly this!

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  • I love ALL cheese..smoked Gouda as well as this soft cheese dip thing (I know sounds weird) that my gorement cheese store sells! With a french bagget so yummy!!

  • i don't like many cheeses but the ones i like i LOVE.  i probably eat way too much lol.   i really love monterey jack and pepper jack on occasion.  also dill cheeses and sundried tomato basil cheddar mmm
    S/PAIFW
    Tara & Dave - TTC since September 2006
    PCOS - dx 1999 (amenorrhea) | freakishly long fallopian tubes
    Hypoglycemic | thyroid issues | severely anemic
    Multiple Clomid cycles of 50, 100, 150 - absolutely no response
    Follistim 50/100 | Follistim 75/125 | Follistim 100/150 IUI - all BFNs
    Converted IVF - BFP - m/c | FET - BFN | IVF #2 = BFN
    IVF #3
  • I love all cheese! I really like Fresh mozzarella and Jarlsberg is really good! One of the grocery stores here makes this awesome dip out of it, but I also like it just as is.
    PAIF and SAIF Always Welcome!
    TTC since 2007
    6 IUIs, 3 IVFs, and 2 m/c :< PCOS, Blood Clotting Disorder & MFI
    IVF #2 Aug 2011 is a BFN:<
    IVF #3 March 2012 is a BFN
    Not sure what to do now. Sad and lost.
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  • All of it? I love cheese.

     

    I could (and have!) make a meal out of feta cheese and butter crackers, though.

     

    One of the grocery stores here carries some really delicious apricot derbyshire (I think) though. I love all varieties of cheddar, the sharper the better.

     

    I also really love sage cheese. 

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  • I'm supposed to choose? ;) 

    I like most cheeses, except the fakey stuff like American and parm in a green can (if you call those cheese).

    Swiss, Cheddar, Brie, Gouda, Roquefort, Havarti, Myzithra, Jarlsberg.

    I love cheese! 

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