I lined a baking sheet with parchment and lined up the pretzel rods. Then, I just used a bag of the Kraft melting caramels with 2TB of water and melted them down. I poured the caramel over the top 2/3 of the rods and twisted them around in it. Then, I put them in the fridge. Now I am melting some chocolate bark and will do roughly the same thing. Also dropping some Halloween sprinkles on them while they are sticky with the chocolate!
Re: Mmmm...making caramel/chocolate covered pretzel rods right now
Sounds good!
Have fun tomorrow!!
~Lisa
Mum to Owen and Lucas