Pregnant after a Loss
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Had a blue ribbon burger from red robin

and it was yummy, but I feel nervous about the blue cheese.....obv didnt care while I was eating it, but what is the big deal? really? do we have unpasteurized cheese anymore?
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Re: Had a blue ribbon burger from red robin

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    You have to purposely look for unpasteurized cheese. You're more than fine. :) Hope it was enjoyable!
    BFP #1: 7-26-08, natural m/c 6w4d; BFP #2: 12-6-08, natural m/c 6w5d
    BFP #3: 2-26-09; DD born 10/30/09; 7lb3oz, 20.5in!
    Lilypie Fifth Birthday tickers
    BFP= #4: 9-8-13, hcg @ 14dpo: 507, 17dpo: 1731, doubling: 39 hours
    Found a strong hb @ 5w6d; Measuring 4 days ahead, hb of 168 @ 8w4d!
    So excited for Baby Sister! EDD: 5/24/14
    Lilypie Maternity tickers
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    I'm in the same boat as you.....I had a pizza the other day with gorgonzola on it.  I was freaking out, but remembered that this is america, it was a chain restaurant, and we pasteurize our cheese here!
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