I am really into squash soup. I never use recipies and do everything to taste so bear with me, measurements are a guesstimate...
1 acorn squash, cooked. (I generally bake mine like normal, or steam it)
1 can veg (or chic) broth
1 cup milk
1/2 t red chili power
2 T butter (if you don't use it cooking the squash)
less than 1/4 c brown sugar
salt and pepper to taste.
So cook the squash... combine all ingredients and heat until warm. I use my blender and do 1/2 the squah with each liquid before combining all. But if you have a processer or something that would work to.
I think I'm actually going to make this for dinner tonight...
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Re: NBR: Casserole/Soup recipes
I am really into squash soup. I never use recipies and do everything to taste so bear with me, measurements are a guesstimate...
1 acorn squash, cooked. (I generally bake mine like normal, or steam it)
1 can veg (or chic) broth
1 cup milk
1/2 t red chili power
2 T butter (if you don't use it cooking the squash)
less than 1/4 c brown sugar
salt and pepper to taste.
So cook the squash... combine all ingredients and heat until warm. I use my blender and do 1/2 the squah with each liquid before combining all. But if you have a processer or something that would work to.
I think I'm actually going to make this for dinner tonight...
Easy Taco Soup:
1 - 1 1/2 lb ground beef
1 medium onion, chopped
Brown meat and onion in pan, add to slow cooker (or large pot)
Add:
1 can green chiles (diced)
3 can diced tomatoes
3 can beans (any type, I generally use 3 different types)
1 can corn
1 packet taco seasoning (low sodium)
1 packet ranch seasoning
Cook on low for 6 hours or so. Makes a lot - at least 8 servings and freezes really well!
Optional: add 1 TBS cayenne pepper or a can of jalapenos for extra kick.