The post below about what foods you can't stand to eat got me thinking about this. . .
In a perfect world, I would like to eat a balanced diet, *but* I'm doing good right now to just keep anything down! *Nothing* sounds good at all, and the only things I can get myself to agree to come meal time are carb based - bread sticks, a little pasta, crackers, etc.
I know I need vitamins and a good diet for a variety of reasons, but - can I *cause* GD by eating this way? From what I've read it's just the result of hormones, and either you get it or you don't . . .
Re: Probably silly question re GD
Nope, nothing you eat will 'cause' GD. Obviously gaining a ton of weight can increase your risk, but even then it's not cut and dried.
I had GD with one pregnancy and not the other....go figure.
TTC #1 since 2007. Dx: Unexplained infertility. 4 IUIs in 2008 = BFN. IVF #1 07/09. DD #1 born April 2010 (40w5d).
TTC #2 since 2011. Dx: Endometriosis and hypothyroidism. 2 FETs in 2012, BFP 6/12 but m/c @ 7 weeks. IVF #2 06/13. DD #2 born March 2014 (40w1d).
According to my doc, the propensity to develop GD is largely a function of the placenta and beyond your control. That said, eating nothing but sugar is good for no one - and that seems to be my primary problem!! Oh well.
Aliki, what about skim milk, cheese, ice cream, etc? Or soup with tofu? Feel better!
I am a runner, knitter, scientist, DE-IVF veteran, and stage III colon cancer survivor.