for the wedding, my aunt is making our cake. We chose Red Velvet.
She just emailed me asking if this would be a filling for the cake I would want. What do you think? Would it taste scrumptious with it?
White Chocolate Strawberry ganache
Serves/Yields: about 2 cups
Prep. Time: 5 min. plus cool down time
Cook Time: none
Category: Fillings
Difficulty: Moderate
Introduction
I wanted to make a chocolate ganache filling and realized I only had
one package of chocolate chips. But I DID have a 12 oz. package of
WHITE chips. So, I fighured I would use the chocolate with the
chocolate layer , and use the white chips with the white cake.
Ingredients
1 12 oz. Package white chocolate chips
8 oz. heavy whipping cream, scalded
1 Tbs. of softened butter
1/2 package Strawberry or Raspberry jello ( I would think any flavor
of your choosing would do )
Directions
1. Pour white chips into medium sized bowl. ( I use metal because it
seems to hasten the cooling process.
2. Heat 8 oz. of heavy whipping cream to the boiling point.
3.Pour cream and sprinkle about 1/2 package of jello ( your choice)
over chips. Let stand for a couple of minutes, then stir until chips
are melted.
4. Place bowl into refrigerator until cooled and thickened ( can be
placed in freezer if you are in a hurry.
5. Whip with mixer until thick and fluffy enough to spread between
cake layers.....
Re: NBR: What do you think?
Chemical Pregnancy 10/5/10
BFP 2/7/11--m/c 2/12/11
TTD pics taken by knottie jen&louie
I just always think that red velvet cake should have cream cheese icing...
white chocolate sounds yummy... but I don't know that I'd do the strawberry part.
This.
Anything other than cream cheese icing=
IMO.
I've never seen or heard of a cherry red velvet cake. They are chocolate cake dyed red, no cherry flavoring involved. I would still pass on the fruity filling and opt for just a white chocolate...YUM