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Homeade hummus

two-pink-shoestwo-pink-shoes
in Babies on the Brain

Is about 100x better than the store-bought kind.  Nom nom nom.

 

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Re: Homeade hummus

  • Newspaper ArticlesNewspaper Articles member
    I'd have to agree with you.
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  • mrsadamc 05mrsadamc 05 member
    Recipe please!
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  • mrsmacias2008mrsmacias2008 member

    where did you find to make it?

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  • bancbevbancbev member
    Can we have the recipe?
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  • Carrie7508Carrie7508 member
    DH makes fun of me because I make at least two batches of homemade hummus a week.  I love it!
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  • Emie28Emie28 member

    LOL, I read the title as Homemade Humans! Then I read the post and had to reread the title.

    Needless to say I'm glad you are eating hummus and not humans! 

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  • kellyfromcalikellyfromcali
    Yum- I might have to go make some now. I love it with roasted red peppers in it!
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  • melodylbmelodylb member
    when i read the title i thought it said homemade humans

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  • two-pink-shoestwo-pink-shoes

    Here's the "recipe".  I cook like a southerner so everything is approximate.

    Dump all this stuff in blender:

    2 14.5 oz cans chickpeas: drain one of them but include the liquid from one (it helps everything blend better).

    heaping tablespoon of tahini (the paste, not the oil.  I could only find this in the Jewish part of the grocery and it's spelled tahine there)

    2-3 cloves minced garlic, depending on how garlicky you like stuff

    1 tbsp olive oil.

    crushed red pepper: a little goes a long way

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  • Newspaper ArticlesNewspaper Articles member
    I squeeze a little bit of lemon juice in mine.
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  • two-pink-shoestwo-pink-shoes
    Oh yeah, lemon juice too. 
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