hippy? i need some bread help...

ladyyoung

it's my first time making bread and i'm following your no brick recipe.  well, life got in the way during phase 3 and it was out, rising for about, oh 3 1/2 hours.  it's now been in the oven for about 25 min and it kinda looks the same as when i put it in.  so, was the extended rising time a total no no?  or do you think i might have done something else wrong?  or is this how it's supposed to be?  i guess we'll see in a few min!

Hippinski

I just saw this now.  How did it turn out?

ladyyoung

a bit brick-like...yummy, but will be tough to make sandwiches with it:(

Hippinski

I'm sorry.  

I've never had any problems with that recipe.  I wish I knew more about the science involved so I could help you but I don't.