does anyone have an awesome zucchini bread recipe?

lar1203

i have enough zucchini for 2 loaves!

hamilton.ja

this is my mom's recipe -

2 cups sugar (1 brown, 1 white)

1 cup veg. oil

1 tsp salt

1 tsp each baking soda and powder

1 tsp ground cinnamon

1 tsp vanilla

1/2 tsp ground nutmeg

1/8 tsp ground cloves

1/4 cup milk

2 cups shredded zuchinni

3cups flour

3 eggs

Mix wet ingredients, spices and sugar. Then add flour, gently. Then stir in zuchinni. 

Bake at 350 for 70 minutes in a greased and floured loaf pan. 

I also make these in muffins. The loaves take ages - normally longer than 70 minutes in my experience. I don't start checking until 70 minutes. Also, I bump up all the spices except the vanilla and just go by taste on those - but I really like cloves so that always gets about 1/2 tsp, and almost 1 tsp of nutmeg, and 1 1/2 of cinnamon. 

 

ffejsGirl

This is my MIL's recipe for chocolate Zucchini Cake, it's so moist and delicious... I know it's not bread but in case you need a variety:

Cream together: 1/2 c. Oleo, 1/2 c. veg. oil, 1 and 3/4 c. sugar

Add: 2 eggs, 1 tsp vanilla, 1/2 c. sour milk, 4 TBSP cocoa, 2 and 1/2 c. flour, 1/2 tsp baking powder, 1 tsp baking soda

Stir in: 2 c. grated Zuccini

Pour batter in greased 9*13 pan

Sprinkle with 1/2 or whole bag of mini chocolate chips

Bake at 325 degrees for 40-45 minutes

recipe for sour milk: mix 1/2 c. milk & 1/2 TBSP lemon juice, then let stand 5 minutes, then mix in 1/4 tsp baking soda, then mix in 1/2 TBSP vinegar, finally measure out your 1/2 cup of sour milk

 I think this cake is great plain but my MIL adds whipped topping before serving.

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karohrig:

This is my MIL's recipe for chocolate Zucchini Cake, it's so moist and delicious... I know it's not bread but in case you need a variety:

Cream together: 1/2 c. Oleo, 1/2 c. veg. oil, 1 and 3/4 c. sugar

Add: 2 eggs, 1 tsp vanilla, 1/2 c. sour milk, 4 TBSP cocoa, 2 and 1/2 c. flour, 1/2 tsp baking powder, 1 tsp baking soda

Stir in: 2 c. grated Zuccini

Pour batter in greased 9*13 pan

Sprinkle with 1/2 or whole bag of mini chocolate chips

Bake at 325 degrees for 40-45 minutes

recipe for sour milk: mix 1/2 c. milk & 1/2 TBSP lemon juice, then let stand 5 minutes, then mix in 1/4 tsp baking soda, then mix in 1/2 TBSP vinegar, finally measure out your 1/2 cup of sour milk

 I think this cake is great plain but my MIL adds whipped topping before serving.

I have a cake recipe too if you'd like but it takes a while to write out and is ooooooh so not good for you but ooooooh so good. 

lar1203

thanks ladies!