Parenting after a Loss

Meatloaf?

I am bored w/my current meatloaf recipe please share yours?

Re: Meatloaf?

  • I like to put a pack of lipton's onion soup mix in it.  it's sort of a heartier version of meat loaf.

     

  • This actually turned out really good.  Dh liked it and he hates meatloaf..

     

    Creole meatloaf

    With your hands, mix 1 1/2 pounds ground beef, 1 small chopped onion, 1 egg, 1 slice bread torn into pieces and 1 teaspoon Cajun or Creole seasoning. Place in loaf pan, and bake at 425 degrees for 45 minutes.

    During last 20 minutes of cooking, top with sauce made of  1/2 cup ketchup, 1 clove minced garlic and 1 teaspoon Creole seasoning.

  • Loading the player...
  • My parents sometimes put applesauce in theirs (and on top of it), it sounds totally gross but the sweetness is a nice contrast to the savory ingredients--especially if you use the blend of three meats.
  • 1 1/2 pounds ground beef 1 1/4 teaspoons salt 1 egg 1 dash ground black pepper 1 pkg. dry onion soup  1/2 cup milk 1/3 cup A1 steak sauce 1 cup crushed up crackers.

    Mix all that together...and put in pan.

    Glaze:

    1/2 cup ketchup, 3 T mustard, 3 T brown sugar...mix together and spread on top of meatloaf.

    Bake at 350* for 1 hour. 

     

  • I don't really have a recipe, but I usually do:

    1 pound of ground meat

    1 egg

    some bread crumbs (probably about half a cup)

    ketchup (probably about 2 TBSP)

    parsley (about a TBSP or so)

    garlic salt (about 1/8 tsp)

    onions

    image
  • DH requests this ALL THE TIME.

    ?

    1 ? lbs Ground Beef
    1 chopped Onion
    1 Egg
    1/2?cup fine bread crumbs1/2 cup crushed saltines
    ? can (8 oz can) tomato sauce
    1 ? tsp salt
    1 tsp pepper

    Mix together and put in a deep corning cookware dish. Cook at 350 degrees for 30 minutes

    While that is cooking, mix together the following:

    1 cup water
    ? can (8 oz can) tomato sauce ? the other half from above
    2 tbls yellow mustard
    1 tbls brown sugar
    1 tbls molasses
    2 tbls white vinegar

    After the 30 minutes are up, pour the mixture over the top and continue baking for 1 hour and 15 minutes.?

    imageimageimage

    image



    M/c #1 - 10/30/07 - 5w3d, DS1 - born at 36w, M/c#2 - 12/7/09 - 5w, M/c #3 - 1/13/10 - 4w6d, 
    M/c #4 - 3/16/10 - 5w1d, DS2 -  born via VBAC at 40w3d, M/c#5 - 11/5/12 - 7w2d
    BFP #8 - 5/5/13- Looks like a sticky one! DS3 - born via epi-free VBAC at 39w1d

  • imagerowanthefrog:

    DH requests this ALL THE TIME.

     

    1 ? lbs Ground Beef
    1 chopped Onion
    1 Egg
    1/2 cup fine bread crumbs
    1/2 cup crushed saltines
    ? can (8 oz can) tomato sauce
    1 ? tsp salt
    1 tsp pepper

    Mix together and put in a deep corning cookware dish. Cook at 350 degrees for 30 minutes

    While that is cooking, mix together the following:

    1 cup water
    ? can (8 oz can) tomato sauce ? the other half from above
    2 tbls yellow mustard
    1 tbls brown sugar
    1 tbls molasses
    2 tbls white vinegar

    After the 30 minutes are up, pour the mixture over the top and continue baking for 1 hour and 15 minutes. 

    This is pretty much my recipe except I use 1 cup Italian bread crumbs and a can of tomato soup instead of sauce.  One of my favorites!

  • I've been making the one on the Kraftfoods website and it is SOOOO easy and yummy:)
This discussion has been closed.
Choose Another Board
Search Boards
"
"