Easy recipe for us busy moms!

JLS0320

Just thought I would share this crockpot recipe, I just made it for dinner tonight! Its delicious 1 can black beans drained and rinsed2 cans corn drained1 16 oz jar of salsachicken breasts (3-4)Throw all of this into a crock pot, cook on high 3-4 hrs or on low 7-8 hrs. I put the mixture into tortillas w/ cheese and sour cream....Super yummy and very easy

alisonada

Thanks for posting! Sounds good!

Mango2

Thanks. That sounds yummy. DD and I have swimming lessons Tuesday nights and I've been scouring my crockpot cookbooks so we can still enjoy dinner at home after swimming.

AlisaS

Thanks!

ElizC

This is one of my favorites! You must have the same crockpot book I do.

Lotte134

ElizC:

This is one of my favorites! You must have the same crockpot book I do.

Ditto!  My DH asks for this all the time.  It is sooo good!

LMHCnewlywed

That does sound good and easy!

Question: Do you have to cook the chicken breasts before hand or can you put them in raw?

snickerdoodle27

Mmm, maybe I'll try this tomorrow.

ooKATEoo

LMHCnewlywed:

That does sound good and easy!

Question: Do you have to cook the chicken breasts before hand or can you put them in raw?

 

I make this all the time, throw them in raw!

JLS0320

ooKATEoo:

LMHCnewlywed:

That does sound good and easy!

Question: Do you have to cook the chicken breasts before hand or can you put them in raw?

 

I make this all the time, throw them in raw!

Yup, raw!  

shouldbeworkin

Even easier, just buy a jar of black bean and corn salsa.  It's $2 for a big jar of that at Walmart.  ;-) I put my chicken in frozen and cook for 4 hours, then shred the chicken with two forks.  Love it!

we had it for dinner tonight too. 

Temp655608750006792

Another easy one since everything is in cans/jars!

Mexican Vegetarian Casserole
6 servings

Ingredients
1  (15 1/4-ounce) can whole kernel corn, drained
1  (15-ounce) can black beans, rinsed and drained
1  (10-ounce) can whole tomatoes and green chiles
1  (8-ounce) container sour cream
1  (8-ounce) jar picante sauce
2  cups  (8 ounces) shredded Cheddar cheese
2  cups cooked rice
1/4  teaspoon  pepper
1  bunch green onions, chopped (optional)
1  (2 1/4-ounce) can sliced ripe olives (optional)
1  (8-ounce) package Monterey Jack cheese, shredded

Combine first 8 ingredients, and spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining ingredients.

Bake at 350? for 50 minutes.