Anyone with pot roast recipes?

EXL311

I'm planning on cooking a pot roast in the crockpot for tomorrow night's dinner but I'm not really one with knowing how to do things without a recipe.  I plan on putting the meat, obviously, potatoes, carrots and maybe mushrooms.  I don't know what juices and flavorings and things you're supposed to add.  I did check a couple websites but didn't find something that fits what I want.  Anyone care to share your pot roast recipes?

Sulla

This isn't pot roast per se, but it's close. And I swear to God it's one of those things you make and everyone raves and raves and raves.

You can do it in a crockpot...

https://www.epicurious.com/recipes/food/views/Brisket-with-Portobello-Mushrooms-and-Dried-Cranberries-5787

stacynikki

PW has an awesome pot roast!

https://thepioneerwoman.com/cooking/2008/01/2008_the_year_of_the_pot_roast/

 So good!

MelandJeff

All I do is throw some potatoes on the bottom, halved or quartered or whole if they are small red ones. Put the roast on top of the potatoes, then I dump a packet of liption onion soup, one can of cream of whatever, throw a bag of baby carrots in, and done.

So easy, and sooooo good.

kevschickee2

MelandJeff:

All I do is throw some potatoes on the bottom, halved or quartered or whole if they are small red ones. Put the roast on top of the potatoes, then I dump a packet of liption onion soup, one can of cream of whatever, throw a bag of baby carrots in, and done.

So easy, and sooooo good.

this is pretty much what I do to and it is yummy

mbg8r

Sooooo good, and sooooo easy: ~3lb. Roast, potatoes, baby carrots, onions, dash pepper, packet lipton onion soup mix and one 28 oz can of diced tomatoes (not drained). High for 5-6 hours or Low for 8-10 hours.

Shelly203

2-3 lb roast

4 medium potatoes, cubed

4 medium carrots, sliced

2 celery ribs, sliced thin

1 envelope dry onion soup mix

3 cups water

Put all ingredients in crock pot, cook on low 7-8 hours. You can also add salt, pepper or garlic powder to your tasting.

mbg8r

Oops, forgot, I usually add mushrooms, too. Baby portabellas are best because they hold up well.

EXL311

Thanks everyone!  This is awesome!  Now I have different ways I can try it.  I've been trying to cook more so every recipe I get helps.