Wanna do ...?

jacksjerseygirl

Recipe Swap Monday? Any favorite recipe or maybe we could pick a category each week? Umm ... I might be thinking about FAVORITE COOKIE RECIPE!

Man, I feel like the cookie monster right now.

candm

I like this idea. I'd vote for no categories--just post any good recipes you're thinking of. Here's one we made last night to finish off our left-over St. Patty's Day corned beef. It was delicious!

Little Rooster's Cafe Corned Beef Hash

silliestbunny

Love it! Here's a great light chicken recipe...esp on the grill.

I call it "Green Chicken" but it's actually -

Cilantro Lime Chicken 

Ingredients

• 4  boned, skinned chicken breast halves (2 lb. total)
• 1/4  cup  lime juice
• 1/2  cup  chopped fresh cilantro
• 6  cloves garlic, chopped
• 1  tablespoon  honey
• 1  tablespoon  olive oil
• 1/2  teaspoon  salt
• 1/4  teaspoon  pepper

Prep:

1. Pound the chicken breasts to an even thickness (about 1/2 in.) and place in a shallow baking pan.

2. In a small bowl, mix lime juice, cilantro, garlic, honey, olive oil, salt, and pepper. Pour over chicken and turn pieces to coat evenly. Cover and chill at least 30 minutes or overnight.

3. Lay chicken on a grill over medium heat (you can hold your hand over the surface only 4 to 5 seconds) and cook, turning once, until no longer pink in the center, 4 to 6 minutes per side.

jacksjerseygirl

silliestbunny:

Love it! Here's a great light chicken recipe...esp on the grill.

I call it "Green Chicken" but it's actually -

Cilantro Lime Chicken 

We are now having this for dinner tonight!