DD ingesting a mini elbow, wheel, or cut up penne, white or wheat, cut up or pureed into food = vomit. Not spit up. Vomit. No rash though.
Although on a lesser scale, same with yogurt. Organic, plain, flavored......
What ingredients are common in the two? She's had just about everything else out there to have and had no reactions so it can't be an overall dairy or wheat intolerance (do DCs even have just an intolerance to wheat?). I thought that maybe the pasta thing was due to plain ole taste or texture.........until she had EBs pureed pasta in stuff entree last night.
Any ideas?