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is this normal with lean cuisines?

I just made one of the french bread pizzas for dinner and it stuck to the film on the box...and onto the bread when I pulled it off.  So I had to cut the bottom off and my pizza is all f'd up...I've made these before and never had an issue?  Should I contact Lean Cuisine? or did I do something wrong?

Re: is this normal with lean cuisines?

  • I have never had that happen and I have eaten a lot of them.  I want to sue them for having the photo on the box look nothing like what is inside:-)  False advertising, I say! 
  • That has happened to me.  I think it happens if the bread is wet (like from ice crystals).  Sorry!
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