Monday- Bison and pork chili made with fresh sweet corn, tomatoes and peppers from our garden. With a side of homemade corn bread.
Wednesday- Curry lamb stew over rice and steamed broccoli
Thursday- Jalapeno Peach chicken sausages on the grill with a spinach strawberry salad
Friday- Homemade margarita pizzas
Saturday- Steaks with cucumber salad and corn on the cob