^ I asked my doctor at my appointment last week and she said the same thing; up to one can a week is okay. I still feel a little hesitant but I'm over cautious...
My dr asked me to eat it actually since I don't eat any other seafood or red meat. Just to switch things up from chicken and pork. She said to make sure it's the chunk light in water and no more than once a week. If only I could stomach it right now! Lol
Re: Tuna