Since we both have a mutual love of zucchini noodles, I thought I would share this with you. My CSA basket was FULL of zucchini this week, so I decided to make zucchini ravioli. I used the below picture as a guide.
I browned 2 pounds ground turkey with onion, garlic, and about three cups of spinach. I sliced my zucchinis with a cheese slicer and then stuffed them to fill my casserole dish. I took the leftover meat, onion, garlic, and spinach, added two tubes of tomato paste and one quart homemade chicken stock, along with fresh oregano, mushrooms, and some cabernet.
Holy cow! It's like an orgasm in my mouth. You need to try this. And if you can have dairy in your house, these would be even more amazing with some cheese.
I can't wait until DH gets home to eat this. I have a feeling I'm getting some extra love tonight from him for being such a domestic goddess