Stay at Home Moms

More boob talk...

Just kidding...I just needed some attention.

What do you like in your bloody mary? Also, do you use V8, Clamato or a mix to start it? Trying to get together the list for the bloody mary bar at M's baptism luncheon and I need help.

So far, I'm planning on...

Vodka- Regular and either homemade pepper vodka or Absolut Pepper
Carafe of V8 and Zing Zang mix{DH's fave}
Olives- can't decide if I should put them on a pick or leave them in the jar
Pickled green beans 
Pickled Okra
celery spears
Tony's
worcestershire sauce
limes
lemons
Tabasco
salt and pepper shakers 



Re: More boob talk...

  • This post makes me irrationally angry at you so I will back out. Everything you listed sounds amazing and I would cut someone for a good Bloody Mary. :P
  • I think you've got everything covered, though I prefer Mr. & Mrs. T's.
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  • I personally prefer simple tomato juice in a Bloody Mary. Around these parts, when you use Clamato along with those other ingredients, we call it a Bloody Caesar (might possibly be a Canadian thing). Also, we rim the glass with celery salt - not sure if you typically do that with a Bloody Mary, but it's delicious!

    Either way, my mouth is absolutely watering right now. I don't think you've missed a thing!
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  • Oh look how pretty! This might give you a few ideas.
  • I personally hate bloody marys but it's one of those really fun things to set up for a party to me. LOL I love putting it all out, can't drink a whole one to save my life.
  • Thought of horseradish, tiny onions and possibly bacon. There is a place at the beach that make's a bloody mary with bacon in it...we named it the Bloody Pig and they put it on the menu. Celery salt is a good idea, as is old bay.
  • I make a mean bloody. I start it with tomato juice and pepper vodka, add Worcestershire, celery salt, horseradish, Tabasco, black pepper, and lime juice. I like to garnish with green olives and a pickle spear.
  • edited March 2014

    I think you've got everything covered, though I prefer Mr. & Mrs. T's.

    This is me. DH lives Zing Zang but I think it tastes too much like celery, although I'm pretty sure I've checked the ingredients and there's not even any celery in it.

    Also, I'd put the olives, spicy beans and okra in a dish/dishes and put toothpicks beside them. That way people can get whatever combo they want. You can also do various kinds of stuffed olives.

    Edit: loves, not lives. I'm not sure what living Zing Zang would mean, sounds kinda fun.
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  • Oh man. I need a Bloody Mary. Stat.

    Sounds like you've got it down! 

    Stuffed olives? 
  • amy052006 said:

    Old Bay?  You can Old bay rim the glasses.  This may just be a Philadelphia thing.

    this. But I think it's in East Coast thing. Also, bloody marys are gross.
  • We usually do pickle spears and banana peppers.  DH likes celery and or celery salt.
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