Stay at Home Moms

Anyone making corned beef and cabbage today?

I am, trying something a little different with beer and onion in the slow cooker. How do you do yours?

Re: Anyone making corned beef and cabbage today?

  • Yummy!

    I just toss mine in the crock pot with a little water and seasoning and then add the veggies about 2ish hours before so they're not mushy. I totally forgot about St. Patrick's day until late last night and ended up running to the store to get everything.



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  • colliebabecolliebabe member
    edited March 2014
    H took today off (we had a big party yesterday for the parade) so he is supposed to be cooking it.   Yummy! I can't wait to drown it all in mustard!

    ETA:  Lol wrong board.  But still excited for dinner.
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  • No, DH is not a fan of cabbage and I am not a fan of corned beef so decided to make PW's potato soup IHO St. Patrick's day.
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  • id012id012 member
    I made it yesterday. Carrots corn beef and cabbage in the crockpot with a bottle of beer and some water. Comes out perfect.
    Today im taking the left over corn beef some potatos cheese and spinach and makeing stuffed bread
  • We will do corn beef carrots and potatoes.
  • feffy11 said:
    I just simmer it all together on the stove with whole potatoes and carrots. We had it a few times this week, so it's leftovers... still counts!
    We had corned beef last night and this is what we did.  
    Ms. A  - 2007, Mr. C - 2009
  • ugh i am but DS woke up sick, took him to the dr., & still haven't started it yet. ds may get something easy for dinner, dh & i will eat at midnight lol.

    i have been eating irish soda bread all freaking day though. mmmmmmm.
  • No.  I dislike corned beef and cabbage.
  • I never noticed corned beef was an Irish thing until this year! But we're not eating it...yuck.
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  • I cooked mine in Guinness this year....the brisket, seasoning packet, cabbage, potatoes, and carrots in the crockpot with one can of Guinness and just enough water to cover everything. Cook on low for 8 hours. It was delish!
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  • I had never made one before tonight. I stuck the seasoned beef in the crockpot with whole potatoes, salt and water. I let that go on low for about 3 1/2 hours, then added cabbage and carrots. I let that go another 2 hours, pulled the meat out and stuck it in the oven to crisp. It was actually pretty good!
  • Anything that is paired with cabbage gets a thumbs down from me. We had chicken noodle soup.
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