So we went to our 4 week pedi appt today and I asked the Dr about LO's fussiness again (I had previously talked about it with her two weeks ago and she advised me to cut back on dairy to see if it helped as I EBF). I stopped eating my daily cereal and pretty much stopped drinking milk but continued eating cheese and yogurt on occasion.
LO has been so fussy with gas pains lately and will even cry out in pain while nursing. I have been giving her gas drops and gripe water which help her to feel better, but I needed a long term solution as it breaks my heart to see her in pain.
So while we were at the dr, LO had a dirty diaper and she was able to test her stoole for a milk protein allergy. It came back positive. So now I need to cut out all dairy completely from my diet. I am sad about this. I obviously will do anything for my LO, and her comfort and well being mean more to me than my love of cheese, milk, and ice cream/yogurt...I was just getting use to the non restrictive not pregnant anymore diet.
Also wondering about if I need to switch to formula for some reason. I've heard the Alimentum formula is quite pricey.
Anyone else with a LO with a milk protein allergy?
Re: Milk protein allergy
When I started eating vegan, the dairy was the hard part. There were days I used a cheese alternative just for a comfort food. Daiya mozerella, shredded on a grilled cheese proved to melt/taste best. Try almond or hemp milk in your coffee.
Depending on your taste- they have some awesome coconut milk/almond milk ice cream alternatives that are pretty damn good.
The point being- I'm sorry about your LO's allergy. It sucks adjusting a diet, but at least it's a good reason, you may even feel better yourself. And it'll become second nature sooner than you think! Good luck, mama!
The food allergy board is also available.
Edit: grammar
All trader joes cheese alternatives have those ingredients- FYI.
There are a ton of dairy alternatives out there. I found coconut milk is a great alternative for recipes that call for milk and earth balance margarine has dairy free and dairy/soy free options. Don't get discouraged! It does take a while to get used to but I found it was worth it since I really wanted to continue bf-ing.
Thanks for sharing your experience. It's very helpful!!
How strict did you have to be? For example, did you have to cut out EVERYthing that had dairy in it? Were you avoiding labels that said "contains milk ingredients"? Or were you just cutting out liquid dairy, like milk, cheese, yogurt, and obvious dairy products?
I'm just curious if I need to avoid things like chocolate, or anything that has a trace of dairy in it.
It wasn't easy, because there is dairy in EVERYTHING. You've really got to read labels carefully....you will be shocked where you find dairy as a filler (deli meat?!?). I cut out everything that even had traces of milk. This included whey, casein, etc.
I ate a lot of asian foods/dishes because milk really doesn't exist in that diet.
It takes 2 weeks for the proteins to leave your system, so don't give up if LO doesn't improve immediately.
For me, it was worth the sacrifice, because I figured the last thing a baby with a struggling belly needed, was to be introduced to formula. It would have to be a prescription formula because most conventional formulas are milk based. It can be very expensive (if your insurance won't cover it). Many babies with milk intolerances also have soy intolerances.....and I just figured it was much easier for me to start eliminating than it was to play with a million different formulas.
Let me know if you need some meal ideas. It's totally doable. I know this may not be important to all right now, but I also lost a fair amt weight cutting out dairy (I was about 5 months pp when we finally figured out what was going on with her belly).....so that was an unexpected bonus
Good luck!
Thanks for sharing your experience. It's very helpful!!
How strict did you have to be? For example, did you have to cut out EVERYthing that had dairy in it? Were you avoiding labels that said "contains milk ingredients"? Or were you just cutting out liquid dairy, like milk, cheese, yogurt, and obvious dairy products?
I'm just curious if I need to avoid things like chocolate, or anything that has a trace of dairy in it.
I had to cut out all dairy, even trace amounts of soy or dairy affected him. If we went to a restaurant and I ate something accidentally that had hidden dairy/ soy we knew about it by the next day. The good thing about eliminating dairy (and soy) is it ends up being a pretty healthy diet! I referred to it as the diet I never intended on going on, it eliminates nearly all processed foods. Like pp said, probably not first on your mind at all but I ended up loosing baby weight pretty quickly.
I did find chocolate that is dairy free, and chocolate that is dairy free/ soy free. Trader Joe's dark chocolate is dairy free, and tazo chocolate is dairy and soy free (but pretty expensive, so worth it though).
If you have any questions about recipes/ food alternatives I'd be happy to help!
Eta: I suck at mobile bumping
Our dr did not test for soy intolerance, but she did mention that a lot of the time if she has the milk allergy the soy is a possibility also.
Glad to know your LO did outgrow it. I'm hoping we are in the same boat. And I definitely will be needing to step out of my comfort zone. So many things that I'm use to have dairy in it and I never knew (my oatmeal and granola bars to be exact). I know it's just gonna take some work to determine what I can and cannot eat.
Take this with you when you go shopping until you get used to what you can and can't buy: https://www.godairyfree.org/dairy-free-grocery-shopping-guide/dairy-ingredient-list-2
Forget fake cheese, it's not worth it!! Just give it up completely.
For desserts, the most important thing, obviously, lots of cookie recipes can be made dairy free; for instance, if you use shortening instead of butter and if you use Ghiradelli Semi-Sweet chips. Also, if you order soy mochas (or peppermint mochas, raspberry mochas, whatever), those are dairy free (and vegan, if I remember right).
When you go out to eat, ask to see an ingredient list; I actually think it's law that they provide you with an ingredient list if you are concerned about allergies, but I could be wrong. Tell them why--every place I went to was more than accommodating, they provided the list and were good about substituting ingredients where they could. At Panera once, they even wiped down the entire cappuccino machine even though that wasn't necessary.
Jimmy John's bread is dairy free, and if you have a Qdoba, know that their all their meats except the pork contains hidden dairy. Look at their ingredient/allergy list online.
Almond milk is the shit. Most Big G cereals are dairy free. Thomas brand bagels are dairy free. Earth Balance margarine is decent and dairy free.
If you need more, PM me. I keep meaning to type up all my dairy free stuff into a blog post.
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