My DD is 6 months old and we have just started on solids (before that she was exclusively Breastfed). So far I've made sweet potatoes and carrots and they both were super easy to make and freeze in bulk so I have a couple weeks worth to pull from. Tonight we tried bananas and she did great and loved them but I've heard bananas dont freeze well. Does anyone have any suggestions for making and/or freezing foods that dont freeze well? Should I just make fresh of these foods each time I give them to her or is there a way to freeze them? Freezing makes my life so much easier as I also work full time and send food to daycare now too. Any advice would be helpful!
Re: Homemade Baby Food Question
Above post is a good idea too though.
We're currently posted overseas in a country where I am skeptical of jarred baby food, so we make everything for DD. Purees are the easiest and we also make in bulk. We've done carrots, sweet potatoes, squash, peas, green beans, apples, peaches, pears, turkey, and chicken. She gets bananas and avocados freshly mashed (though if I have extra I'll just toss it in a gladware for her next meal) and now yogurt and such. You can make everything listed here in advance, freeze, and then send cubes to daycare. There's also a great website for making your own baby food:
https://wholesomebabyfood.momtastic.com/babyfirstfoods.htm
Good luck mom!
Lots of times foods are said to 'not freeze well'. This could just mean that they turn brown, like bananas and avocado do when exposed to air. There is nothing wrong with it. Or they turn to mush, like if you took a red or green pepper and just stuck it in the freezer. When you take it out and thaw it, it will be mushy.
If those are the reasons that some items don't freeze well, I wouldnt be concerned.
Vodka doesn't freeze well either, but that just means it doesn't become solid, like ice.
This.