Just finished putting this into the crockpot...cheeey chicken tator tot casserole and some fresh broccoli on the side. New recipe---hopefully it's good!
I'm having leftover chicken tortilla soup I made. It's soooo delicious and easy too.
Tortilla Soup with Chicken and Avocados 10 servings
9 tbsp vege oil (will be divided-see recipe) 4 6" corn tortillas, halved, cut crosswise into strips (((This part is if you want to make your own tortilla chips. I skip this step and use store bought. You still need tortillas though!)
8 6" corn tortillas, cut into bite-size pieces 1 med onion, chopped 1/2 cup chopped fresh cilantro 6 garlic cloves, minced 2 14 1/2 oz cans diced tomatoes in juice 8 cups caned low-salt chicken broth 1 1/2 tbsp ground cumin 1 tbsp chili powder 3 bay leaves 4 skinless boneless chicken breast halves 1/2 tsp cayenne pepper
2 1/2 cups grated Monterey Jack cheese or cheddar cheese 3 avocados, halved, pitted, peeled, diced sour cream
Heat 3 tbsp oil in large skillet over medium heat. Add tortilla strips; fry until golden, stirring frequently, about 5 minutes. Transfer to paper towels to drain. Season fried tortilla strips with salt.
Heat 6 tbsp oil in large saucepan over high heat. Add tortilla pieces, onion, cilantro and garlic; saut? about 3 minutes. Stir in tomatoes with juices; bring mixture to boil. Add broth, cumin, chili powder and bay leaves; return to boil. Reduce heat; add chicken and cayenne. Simmer until chicken is cooked through, about 15 minutes. Using slotted spoon, remove bay leaves and transfer cooked chicken to plate; cool. Shred chicken breasts and return to sour. (can be made up to 8 hours ahead. cool slightly. chill uncovered until cold, then cover; keep chilled)
Bring soup to simmer. Ladle into bowls. Top with cheese, avocados, dollop of sour cream and fried tortilla strips.
I want to eat supper at all of your houses! We're having a tombstone pizza because my husband and I are both working late today....hangs head in nutrition shame!
I'm going to make Chicken Korma, a garden salad, and potatoes roasted with Indian Masala Clubhouse seasoning and olive oil. I've been pretty lazy with dinners lately and I want to surprise DH with something requiring a bit more effort tonight!
Re: WFD?
BFP#1 11/12/11 ~ No heartbeat 12/12/11 ~ D&C 12/19/11
BFP#2 3/25/12 ~ Heartbeat 141 4/16/12 ~ No heartbeat 4/25/12 ~ D&C 04/30/12
BFP#3 7/16/12 ~ EDD 3/26/13 ~ It's a BOY ~ DOB 2/26/13
Just finished putting this into the crockpot...cheeey chicken tator tot casserole and some fresh broccoli on the side. New recipe---hopefully it's good!
https://lisasdinnertimedish.com/?p=3699
I want chicken salad with tons of fruit in it.
But I am le tiiiired. Sooo...maybe I can talk the hubstache into some take out tonight, chicken salad tomorrow.
It's a girl!
I'm having leftover chicken tortilla soup I made. It's soooo delicious and easy too.
YOU CAN JUST USE STORE BOUGHT CHIPS!!!
Mmm...those all sound delish!
We're having bacon-wrapped chicken tournedos, probably fettucine with alfredo sauce, and steamed mixed veggies.
BFP #1 09/02/11 M/C 09/12/11 8w6days
BFP #2 07/18/12 Baby S born on his EDD 03/23/13
SS - age 12...SD - age 8...DS - 13 mos.
Quiche with oven roasted green beans. This quiche is easy because you don't need a crust so it's great for quick meals.
https://allrecipes.com/Recipe/Quick-Quiche/Detail.aspx