I have the regular Kraft Mac & Cheese and I just dumped the noodles in to boil and then remembered that we are out of milk. It only takes 1/4 cup. Think I can sub water?? grrrrrr.
I think that would be pretty gross. Do you have sour cream, yogurt (plain or vanilla) or cream cheese? Those would be a decent substitute. I make my mac with yogurt instead of milk anyway!
oh god no lol...it will be the most grossest thing ever. ghm had good suggestions...you can also use half n half if you have it or evaporated milk.
Josh-10/1/87, Brittany 3/9/91, Mandi 7/26/92, Michelle 9/11/06
I'M GRAPE JELLY- ALWAYS AROUND & ALWAYS THE SAME
If I leave here tomorrow, would you still remember me. For I must be traveling on now. Because there are too many places I've got to see. -Allen Collins & Ronnie VanZant
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I used whipped cream cheese, and it was a fail. It actually tasted decent to me, but it screwed with the texture and the extra mixing took a toll on the noodles, so DS wouldn't eat it. Sometimes I wish I could blindfold him at dinnertime, cause I'm convinced that if he'd just try some things he'd really like them.
Re: Can I make Kraft Mac & Cheese with water instead of milk?
DS - December 2006
DD - December 2008