Someone in that bizarre thread about organics mentioned how much better grass fed meat tastes. Do you find this to be the case? And how do you even know how it's fed? Do the labels say so if it is grass fed?
I try to buy all our meat at 2 little really old grocery stores here that do their own butchering there, but there are no labels on the meat. Well, there are but it just tells the fat content and the weight/price.