First, I really appreciate the information you have provided on culinary training.
DD will be graduating high school with her associates degree. She thinks she has a tentative plan for her education. She'd like to go to college and get a bachelor's degree in business or finance. Then she wants to get an associate's degree in culinary arts afterwards. Essentially, she will attend college for 4 years.
She really has her heart set on being a chef, but she'd like to keep her options open also. Is she hurting herself by not going with a longer culinary program? Does this seem like a smart route to take?
I'd appreciate any input and thoughts.