Random/NBR: Bok Choy

V&G101808

Anyone eat this stuff regularly? Any good suggestions on how to make it/eat it?

My dad (Mr. Super Green Thumb) brought over 2 big bunches of bok choy and I have no idea what to do with them.

I've looked into a few recipes, but nothing sounds "spot on".

Suggestions are greatly appreciated! I'd hate for this stuff to go to waste but he really is over exaggerated and gave me way too much

catskitch

DH loves sauteeing with some oil, garlic, and salt.

I've made it by bring a pot of water to a boil with some oil drizzled in it. It's sorta like deep frying, but also boiling. boil for a few minutes, and add salt if desired. I just eat it like that though.

Marvel1013

I LOVE it in stir frys. It's delicious. Or you can just steam or fry it in general with garlic, soy sauce etc... Basically like a stir fry but alone, as a side

catskitch

oh, and these:

 

bok choy and mushrooms
gingered kale and bok choy 

Ladydianna

I  second the stir fry idea.  I also like it saute'd w/ fresh garlic in olive oil.  Although I usually add hot peppers too!

You can always blanch some of it to freeze and use later.  I do this with a lot of my greens from the garden.

V&G101808

catskitch:

oh, and these:

 

bok choy and mushrooms
gingered kale and bok choy 

Thanks Cathy!! I remember your blog from my days on the Nest Food board
The mushrooms recipe looks delish since I loveeeeeee mushrooms!

And thanks ladies! My dad mentioned stir fry, so it looks like we'll be having a lot of that for dinner this week

crogers19

i chop it up thin and add it to pad thai. im not a fan of sprouts but the bok choy adds texture and fiber.