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I use it to make tacos. I add a packet of lawry's taco seasoning.
I also make sloppy joes with it. Cook the meat with a 1/4 c. chopped onion until no longer pink. Add in 1/2 c. ketchup, 1/4 c. bbq sauce, 1 T. vinegar, 1 T. mustard and 1.5 tsp. W
I use it in anything that calls for ground beef. Tacos, spaghetti, lasagna, calzones, chili, etc. With my meatloaf, I use half ground turkey and half turkey sausage, I feel like it gives it better flavor.
I make something I call a "ta
turkey meatballs are quite delicious
also spaghetti or tacos
A couple of favorites at our house are Turkey Burgers on Portobello "buns":
mostly what you are missing is the fat from the beef - so you can add a little butter or oil to get some fat in there if you need or even chicken broth to add a little depth - but honestly, in most things, I really don't notice much of a diff
I mostly use ground turkey for chili or burritos, but I also use it to make shepherd's pie - brown a pound of turkey, couple carrots, red bell bepper, and an onion then add a cup of chicken stock and a cup of frozen peas; put in a c
Here are two of our favorites:
Spaghetti and Meatball Soup and <a href="http://www.skinnytaste.com/2012/11/sweet-potato-turkey-shepards-pie