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I picked these up at the grocery store thinking I would try it with my 11mth old but I have NO idea how to cook these...
Note: I dont have a steamer...maybe I should get one....
Please Help lol!
I bake squash - cut it in half and put in the oven until tender - about 1 hr depending on size. You don't need a steamer either, you can use a pot of boiling water, put a metal colander on top and a lid. Works just as well.
You can microwave steam. Wash the squash. Cut into baby-fist slices. Place in a microwave safe bowl or plate (1 layer, don't stack them on top of each other). Sprinkle bout 2 tablespoons of water over the slices. Loosely cover with microwave safe plastic wrap (leave 1 corner open) or a microwave safe tope (I sometimes just put 1 plate over it with a space for venting.
Cook on either veggie setting or on high for 3 minutes. Flip slices over, add more water if necessary. Cook another 2-5 minutes, until soft.
Thank you everyone! I ended up chopping it in small pieces, coating in olive oil and baking for 15 mins on 400. And she LOVED it!!!! I do think I will get a steamer though, seems like veggies are much easier and faster to do that way.